The gizzard was a form of torture during the Vietnam War, when Vietnamese soldiers were imprisoned by the French, American or their henchmen, they would pour water into their mouths to stretch their stomachs and then trampled, kicked or rolled over their stomachs with rollers. even spit out food, feces, and blood. The form of mixed torture refers to the fact that the French colonialists and Americans tortured Vietnamese – Vietnamese revolutionaries, beating them to the point of eating and dividing them.
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Torture method “Rooster gizzard”
Torture form confused appeared during the French colonial period, once described in the short story “The Thief” by writer Nguyen Cong Hoan, this is a simple and easy method of torture, causing great pain to prisoners. .
First, the prisoner will be forced to lie on his stomach, legs stretched out, the prisoner’s body will be held tightly, making it impossible to move. The two hands will be pressed close to the sides, the torturer will slowly raise the prisoners’ arms vertically until they are 90 degrees perpendicular to the body, pressing on the sides of the head. It can be accompanied by an extremely painful punching and kicking
Torture strike Fluffy will make the prisoner’s chest muscles tighten, compressing the chest, causing suffocation, accompanied by severe muscle pain. Performing for a long time can cause the victim to vomit blood, faint. Excessive torture can dislocate the shoulder.
Chicken gizzards were used very commonly in French colonial prisons, from stubborn criminals to political prisoners. It is also combined with other measures such as flying by plane, submarine, hanging rope, etc. to create a chain of continuous torture, terrorizing prisoners.
– Short story “thief” Nguyen Cong Hoan
– Memoirs of Bui Cong Trung
– Memories of Comrade Do Muoi
